Farm Fresh Eggs • (Choose two)

• Scrambled eggs

• Scrambled with hooks cheddar 

• Hard boiled eggs with sea salt & chives

• Scrambled eggs with spinach 

• Eggs Florentine

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or 

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Omelet Station ($100 per chef attendant) 

Add $8 per person - Maximum 40 guest per chef attendant.

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Bacon, ham, tomatoes, onions, peppers, mushrooms, spinach, hash browns, cheddar cheese, havarti cheese & egg whites 

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Sides • (Choose One)

• Apple smoked bacon

• Chicken sausage links

• Sausage patties 

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Potatoes • (Choose one) 

• Roasted potatoes 

butter, herbs, house salt 

• Hash browns 

shredded potatoes, butter, house salt

•Herb loaded potatoes 

shredded potatoes, bacon, cheddar & parmesan cheese

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French Toast • (Choose one) 

• Caramel & chocolate

• Fresh berry compote 

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Enhancements 

Add $10 per person 

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Shrimp & Grits 

cheesy grits, argentinian red shrimp, cajun red sauce 

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Chorizo Hash 

pork chorizo, potatoes, peppers, scrambled eggs, cotija cheese

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Smoked Salmon 

herb cream cheese, cucumbers, 

onions, marble rye bread 

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All you can drink mimosa package for an 

additional $25 per person