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Brunch Buffet

 $27 per person (all options are portioned per person and are NOT unlimited). Includes coffee & tea

Farm Fresh Scrambled Eggs (Choose two Ingredients)

cheddar, swiss, spinach, grape tomatoes, mushrooms, bell peppers, red onion, jalapeño


Omelet Station ($100 per chef attendant) 

Add $8 per person - Minimum 15 People, maximum 40 guest per chef attendant.

Sides (Choose One)

• Applewood smoked bacon

• Turkey sausage links

• Sausage patties 

Potatoes (Choose one) 

• Hash Browns

• Loaded Hash Browns 

Bacon, cheddar cheese, chives, sour cream

• Garlic Roasted Potatoes

French Toast (Choose one topping) 

• Caramel & chocolate

• Fresh berry compote 


Shrimp & Grits ($8 per person) 

cheesy grits, sautéed shrimp, cajun cream sauce 

Belgian waffle ($4 per person)  

Biscuits & Gravy ($4 per person)  

Buttermilk Fried Chicken Breast 

($5 per person)  

Char Grilled Strip Steak ($10 per person) 

Oyster Rockefeller ($2.50 per piece)   

Tempura Shrimp ($1.75 per piece)  

All you can drink mimosa package for an 

additional $30 per person

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